Belize as the Ultimate Adventure Vacation Destination – Free PLR Article

One of the most favorite adventure vacation destinations of people nowadays is Belize, a small nation on the eastern coast of Central America. And why not? Being a place that is strategically located on the Caribbean Sea, Belize has all the adventure and has to offer compared to any place there is. Belize can be found between the Hondo and Sarstoon Rivers, Belize is popular for the Belize River that flows down at the heart of the country. Geographically speaking, the north of Belize is characterized by flat and swampy coastal plains. Other places are heavily forested and consist of flora that is highly diverse. Its south area is composed of low mountain ranges of the Maya Mountains while its …

Celebrate

Word Count: 786 Summary: Much like the fun-filled traditions associated with Halloween in the United States, Mexico embraces the somber autumn holiday with a variety of celebrations and activities. Known throughout Latin America as El Dia de los Muertos (Day of the Dead), Cancun offers visitors a truly unique version on this popular holiday, with many events incorporating both Mayan customs and modern Mexican traditions. Beginning on October 31 with celebrations for the returned souls of the departed… Keywords: Cancun Travel Article Body: Much like the fun-filled traditions associated with Halloween in the United States, Mexico embraces the somber autumn holiday with a variety of celebrations and activities. Known throughout Latin America as El Dia de los Muertos (Day of …

Cilantro

Cilantro is a very fast growing herb which can be grown just about anywhere. It is a relative of the carrot family and is sometimes called Chinese parsley and Coriander. Cilantro actually is the leaves and stems of the Coriander plant. It has a very strong unique odor and is relied on heavily for Mexican, Asian, and Caribbean cuisine. Cilantro also resembles Parsley which is not surprising since the two are related. For thousands of years Cilantro has been around, first in Egypt, India, and China and then it was introduced to Mexico and Peru where it is still used with chilies when making masterful food dishes. It has since become very popular in certain parts of the United States …